Cliff Lede Sauvignon Blanc 2012

Thirty-five percent of this wine saw some oak treatment, with the rest done in stainless steel and concrete. Ripe pineapple, citrus and melon are joined by a delicious notion of apple butter on toast. Juicy and generous in the mouth, it finishes with a smoke-and-mineral finish. Savour with grilled or smoked fish. (VINTAGES panel, April 2014)