Domaine Bonnard Sancerre Rouge 2013

Gorgeous aromas of red cherry, smoked meat and cinnamon stick set the scene. The wine is lithe and elegant on the palate with tangy cherry and pomegranate, cured and smoked meats and a host of dried herbs. This is old school Pinot Noir with oodles of charm. It'll make a perfect summer red for sipping alongside charcuterie, grilled meats or mushroom frites. (VINTAGES panel, June 2015)