Duckhorn Goldeneye Pinot Noir 2011

Sourced from four estate vineyards in the cool-climate Anderson Valley, this is a big, flavour-packed take on Pinot with smoky aromas of grilled meat, plum, cherry, hickory and beetroot joined by warm baking spices in the mouth. A great choice for smoked or grilled beef brisket, or prime rib. (VINTAGES panel, June 2014)