Perez Pascuas Gran Selección Gran Reserva 2006

The 2006 Perez Pascuas Gran Seleccion Gran Reserva comes from the oldest parcel of vines cropped at 18 hectoliter per hectare that undergoes a barrel selection. It spends 26 months in oak (French and American - one year new). It has a very perfumed bouquet with scents of violet, black cherries, clear honey and a touch of orange blossom, all with very fine delineation. The palate is very concentrated on the entry with ripe raspberry, wild strawberry, vanilla, fresh apricot and tangerine. It is very complex with fine structure on the finish, although it would certainly benefit from one or two hour's decanting. Superb. Drink now-2025. Score - 94. (Neal Martin, erobertparker.com, Feb. 2013)