Sugarbush Cabernet Franc 2012

This week, I tried Robert Peck's 2012, Cabernet Franc, recently released by Sugarbush Vineyards. I always enjoy tasting his passionately crafted wines that are produced from estate-grown fruit. His latest cabernet franc shows a regal deep crimson in the glass. The nose tantalizes with aromas of dark fruit and myrrh. The palate is a cascade of red fruit, cherry and cranberry with a distinct, yet somewhat muted, acidity. The wine has a tasty, lip-smacking finish ... (Rick Conroy, wellingtontimes.ca, Nov. 29, 2013)