Featherstone Pinot Noir 2010

Toasty, gamy and underbrush aromas signal a tangy, juicy rendition of Pinot that settles on the palate with good weight and texture brimming with red cherry, cranberry and spiced black plum. Hand picked and hand sorted, this 777-single-clone, estate-grown gem finishes dry, lengthy and complex with deft balance and a soft tannin underpinning. Pour with duck liver pâté and toasts. Score - 4 1/2 Stars (out of 5). (Vic Harradine, winecurrent.com, June 19, 2014)